Blogs
Bhringraj
Also known as False Daisy! Bhringraj is a superfood that serves a ray of benefits. The plant has a greyish, cylindrical root, a solitary flower head of 6-8mm and spikey...
Bhringraj
Also known as False Daisy! Bhringraj is a superfood that serves a ray of benefits. The plant has a greyish, cylindrical root, a solitary flower head of 6-8mm and spikey...
Sesame
The seeds of a flowering plant! Used for 5000 years, sesame seeds are extracted from a flowering plant called Genus Sesame, also known as Benne. Found in tropical, subtropical and...
Sesame
The seeds of a flowering plant! Used for 5000 years, sesame seeds are extracted from a flowering plant called Genus Sesame, also known as Benne. Found in tropical, subtropical and...
Curry Leaf
Can also be known as Murraya koenigii! Botanically known as Murraya koenigii, curry leaf is a popular ingredient in South Asian cuisine. Native to India, curry leaves are available throughout...
Curry Leaf
Can also be known as Murraya koenigii! Botanically known as Murraya koenigii, curry leaf is a popular ingredient in South Asian cuisine. Native to India, curry leaves are available throughout...
Grapeseed
Extract obtained from dried & pulverized seeds! Seeds from the wine grapes are used for their extract in a number of medicinal use. Grapeseed extract is obtained from dried, and...
Grapeseed
Extract obtained from dried & pulverized seeds! Seeds from the wine grapes are used for their extract in a number of medicinal use. Grapeseed extract is obtained from dried, and...
Beetroot
Edible from the tip to the root ! Edible from the tip of its leaves to the end of the root, Beets are consumed as sugar, leafy greens, root vegetable,...
Beetroot
Edible from the tip to the root ! Edible from the tip of its leaves to the end of the root, Beets are consumed as sugar, leafy greens, root vegetable,...
Ginseng
A light - Colored Root, with Long Stalks! Ginseng, a light-coloured root, with long stalks, and a shape that resembles to fork. Known as a medicinal herb since ancient times, ginseng...
Ginseng
A light - Colored Root, with Long Stalks! Ginseng, a light-coloured root, with long stalks, and a shape that resembles to fork. Known as a medicinal herb since ancient times, ginseng...
Mint
It's a popular ingredient in Indian Cuisine! Mint, a popular ingredient in Indian cuisine, is an aromatic and medicinal herb. It belongs to the Lamiaceae family, one from 15-20 species....
Mint
It's a popular ingredient in Indian Cuisine! Mint, a popular ingredient in Indian cuisine, is an aromatic and medicinal herb. It belongs to the Lamiaceae family, one from 15-20 species....
Alfalfa
It's Botanically known as Medicago Sativa! Alfalfa is a plant that is cultivated as a forage, and consumed by humans as a supplement too. A cluster of beautiful little purple flowers,...
Alfalfa
It's Botanically known as Medicago Sativa! Alfalfa is a plant that is cultivated as a forage, and consumed by humans as a supplement too. A cluster of beautiful little purple flowers,...