What is Gokshura? ! Gokshura, also known as Tribulus Terrestris, is a small leafy plant that grows in dry tropical regions of India, Asia, and Europe. In Ayurveda, it is known as a powerful ...

Milk Thistle (Silybum Marianum) is a powerful Ayurvedic herb used for over 2,000 years to naturally detoxify and protect the liver. Rich in silymarin — a strong antioxidant — it helps flush out tox...

Shatavari - The queen of herbs!! Shatavari, a native plant to India, Sri Lanka, and Nepal, has been used by Ayurveda for years. The plant is also known as Asparagus racemosus, a climber that...

Argan Oil - “Liquid gold for golden health.” ! A culinary staple of Morocco, and a largely loved beauty ingredient, Argan Oil is no less than a magic ingredient ...

Gum resins to shed excessive weight and diseases! Gum resins obtained from a spiny shrub, or a small tree, known as guggul are native to India, Bangladesh, and Pakistan. It’s been in use sin...

Green tea is enriched with polyphenol and antioxidant components! ! Green tea was traditionally used for medicinal purposes and not as a beverage. In India & China, the leaves of Green t...

The flower of healing and positivity! Helianthus, commonly known as the sunflower, is more than just a pretty flower. There are 70 different species of sunflower and several colors, includin...

Sea buckthorn mostly grows by salty coastlines!! Sea buckthorn (Hippophae rhamnoides) is a small orange-coloured fruit overloaded with vitamins A, B1, B2, B6, C, amino acids, fatty acids, mi...

Also known as False Daisy! Bhringraj is a superfood that serves a ray of benefits. The plant has a greyi...

The seeds of a flowering plant! Used for 5000 years, sesame seeds are extracted from a flowering plant called Genus Sesame, also known as Benne. Found in tropical, subtropical and temperate a...

Can also be known as Murraya koenigii! Botanically known as Murraya koenigii, curry leaf is a popular ingredient in South Asian cuisine. Native to India, curry leaves are available throughout...

Extract obtained from dried & pulverized seeds! Seeds from the wine grapes are used for their extract in a number of medicinal use. Grapeseed extract is obtained from dried, and pulverize...

Edible from the tip to the root ! Edible from the tip of its leaves to the end of the root, Beets are consumed as sugar, leafy greens, root vegetable, and animal feed. Beetroots contain antio...

A light - Colored Root, with Long Stalks! Ginseng, a light-coloured root, with long stalks, and a shape that resembles to fork. Known as a medicinal herb since ancient times, ginseng counts e...

It's a popular ingredient in Indian Cuisine! Mint, a popular ingredient in Indian cuisine, is an aromatic and medicinal herb. It belongs to the Lamiaceae family, one from 15-20 species. While...

It's Botanically known as Medicago Sativa! Alfalfa is a plant that is cultivated as a forage, and consumed by humans as a supplement too. A cluster of beautiful little purple flowers, differe...